The lightly sparkling wine made entirely from Bobal has a strawberry nose and tangy red-currant and melon flavors in the mouth. Calatayud, Bodegas Cueva These were my suggested pairings at the time . Osso Buco and Wine. You can create balance by contrasting flavours too. Then of course there's cheese. Appetizers That Pair Well With Bobal You can never go wrong with local specialties. Acid cuts through fat so Tempranillo is a good match with fatty meats like lamb and pork. Meat dishes flavored with herbs, mainly oregano, basil, and thyme are lovely pairings to Sangiovese. Basic Wine and Food Pairing Chart. A medium-bodied Sangiovese will pair well with the following meat dishes: Grilled or roasted pork Pork belly Pork chops Meat stew (especially tomato-based) Meatballs Roasted lamb Steak Grilled sausages Tips! These cookies will be stored in your browser only with your consent. Type of wine: Varietal Premium Appellation of Origin: Utiel - Requena Grape variety: Bobal Alcohol content: 13,5% Serve at: 16-18C Goes well with: Meat, rice dishes, pasta and stews. It has a middle-late budding and ripening. Ropa vieja old clothes it is a stew dish consisting of shredded beef and chicken, sometimes also pork or even a combination of all three mixed with garbanzo beans (chickpeas) tomato sauce and boiled potatoes. We also use third-party cookies that help us analyze and understand how you use this website. Over five sessions, participants got to see and understand how professionals prepare some of Spains most iconic dishes. Chef Juan Luis Casero from Cangas de Ons, Asturias (northern Spain) hosted the Spanish food and wine pairing cookery workshops. The palate is middle of the road tannins, acids, and body. With a deep ruby colour, this wine is full bodied with high tannins and a beautiful long finish. This wine tastes great when it is slightly chilled, to about 16 degrees (15-20 minutes in . Aged Gouda. Now keep in mind, the same grape varietal can be light- or full-bodied depending on the wine region and winemaking technique. Regions. Copyright 2015-2023 Cards of Wine AS. It is today grown in the Spanish provinces of Valencia, Cueneca, and Albacete (though Sardinia also produces some). Its sometimes difficult to pair wine with egg dishes, but sherry has become a bit of a secret weapon for food and wine pairing, and a fino sherry wine will really sparkle with egg dishes. Copyright 2020 Vicente Gandia USA. Sign up for the latest news, offers and ideas: Website design by Miller Design For more wine and food pairing tips, click here. Every region in Spain and Portugal that grows it has its own name for it, usually referring to the color tinta meaning red. Chicken. To provide the best experiences, we use technologies like cookies to store and/or access device information. You can find this special wine here for 22 alongside 750+ other natural wines with E.U delivery. I was reminded about my trip to Priorat almost exactly two years ago by my recent visit to the Roussillon which has a similar terroir. Pan de calatrava pudding or bread pudding with humble ingredients and simple preparation. A versatile medium-bodied red like Sangiovese is a good pairing. Like most great wines most would benefit from being served with simple food and as full-bodied reds, grilled and roast meat, especially lamb and beef. Ripe and full in the mouth, Paraje Tornel (2013) exhibits a refined Bobal backbone with smooth tannins and an elegant acidityall of which makes this wine a perfect pairing for barbeque and spicy stews. Shellfish Crab Lobster Mussels Oysters Scallops Prawns / Shrimp SHELLFISH Some wines that have undergone carbonic maceration or which are blended with Mediterranean varieties like syrah also round off the hard edges of bobal, delivering more vibrant and spicy renditions. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. They'd all work. In a young wine, you'll find ripe fruit flavors and aromas of strawberry, cherry, blackberry, and plum. Bobal is enjoying a mini renaissance in Spain today as high-elevation vineyards in its homeland of Utiel-Requena produce dense and velvety wines dominated by dark berry and cocoa characteristics. The wine I liked best was a biodynamic old vine Bobal called LAlegria from from Utiel-Requena in the south of Spain which is made by former sommelier Bruno Murciano. Parmesan. It was aged in small American oak barrels. Here, it is permitted in the wines of the Valencia, Manchuela, Alicante and Murcia DOs, but the most famous expressions of Bobal come from Utiel-Requena. Several cheese pairings like the Velveeta, mozzarella, Zamarano and simple mild cheddar, served with whole meals like a fried frittata plate, pesto, risotto or savoury soups are a delight with fortified as well as blended Viura wines. Learn to Match Wine and Food. This is the secret behind many classic wine-and-food matches. Its a very versatile wine with lots of dishes and cuisines. In the following paragraphs, we will discuss the most delicious veal and wine pairings: Veal Chops and Wine. Aged Riojas can be compared to quality Barolo. Read more about cheese pairings in our Wine & Cheese Pairing Guide. Pre-fermentation maceration is carried out at 3 C for a period of four days while it is fermented at 26 C before it remains as . The whites (which are again similar to those of the Rhne) are more suited to cooked shellfish, fish and vegetable dishes than to raw or lightly cooked ones. AlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareWashington DCFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennslyvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyoming Made with the Charmat method (like Prosecco), it has 12g/l of residual sugar and 20% of wine comes from a previous vintage. Cookies policyWe use our own and third party cookies to offer you a better experience and service. Stay away from high-tannin wines but make sure the wine has enough acidity. A rich layer of parmesan on the pasta will make the pairing even better! Spanish Specialities: Wine is fun. In terms of comparison with other wine regions I would think Chteauneuf is a better reference point than Bordeaux despite the presence in many wines of Cabernet Sauvignon and Merlot. Advertisements appear before actual Search results; (This is one of several Bobal bottlings by themsee below. FOODS TO PAIR WITH BOBAL Our organic Spanish wine balances intensity with the vibrant flavours of red and black fruits such as cherry, raspberry, and blackcurrant. Utiel-Requena sits in the rain shadow of mountains, so the region is dry and perfectly suited to organic growing. Pre-fermentation maceration is carried out at 3 C for a period of four days while it is fermented at 26 C before it remains as pulp for a further ten days. El Terrerazo, Partida Creus Tempranillo pairs well with many different types of food. Juicy tannins." Pairs wonderfully with a rice dish, such as paella. Grab a bottle of Rioja or Ribera del Duero and serve up some tapas for International Tempranillo Day! Valdespino El Candado Pedro Ximenez Sherry, Jerez Andalusia, Yet another sherry but sweet dessert sherry is the perfect accompaniment to desserts. Instead its fine, crisp acidity and relatively low pH help to create age-worthy, complex winesThe resulting wine is high in resveratrol, a natural antioxidant, and, equally importantly, has a genuinely attractive fruit character; raspberry, black cherry and blueberry to the fore, with a luxuriantly silky mouthfeel and discretely persuasive yet perfectly ripe tannins. For each Spanish region explored, Andaluca, the Canaries and Murcia, we learned about three different dishes. If you enjoy red wine then salmon is your best seafood to pick or fish that has been cooked in a rich, tomato based sauce. The post also includes even more Spanish food and wine pairing ideas and suggestions. Try and find balance by pairing mild food with a mild wine and rich foods with rich wines. The grapes for this organic and vegan wine are sourced from vineyards grown according to organic growing criteria in a balanced, caring and sustainable way. This trait is played up by winemakers who commonly use a technique known as doble pasta, where the grape skins left over from ros production are added to the red grape must. A universal red wine glass is just fine for Tempranillo. Tap water with ice is a delicacy in some countries, haha! Manchuela, Gallina de Piel Wines 10 Great Books That Pair With Wine. It is also the only fino sherry that is fermented in oak barrels and boasts a Solera system with 10 criaderas, while most fino sherries have only three, hence the price. Spain. Menca is probably one of the best-kept secrets of the Spanish red wine world. Bobal is a dark-skinned wine grape variety native to Utiel-Requena in southeast Spain. Responsive website development by fuzzylime, Salt-aged Glenarm Shorthorn with a mature South African syrah blend. Owing to the vines habit of ripening unevenly, less-carefully made renditions can be a bit rustic (though that is not necessarily a bad thing), but at its best the grape produces deeply colored smooth wines that have good acidity without high alcohol levels and are well-structured. This wines Wine Searcher Reviews page. While production of Bobal today is focusing on quality, and particularly that of the wines that come from higher altitudes, the grape has not historically been though of as a quality cultivar. Alcohol can be addictive. Like most great wines most would benefit from being served with simple food and as full-bodied reds, grilled and roast meat, especially lamb and beef. If youre learning from the blog and you want to support: Some of the links on this site are affiliate links. Like many modern Spanish reds its vibrant and brimming with ripe black cherry fruit - a joyous lipsmacking red. Natural Wine producer Bodegas Cueva makes 'Bobal Ancestral' using grapes of Bobal, which are grown in the Valencia region of Spain. Rabbit. Although they obviously appeal to the Asian market to me they're not the obvious bottle to reach for with subtle, delicate cuisines such as Cantonese or Japanese (although some of the top winemakers are making wines that would match well). Click on the logos below to test us! Just like with pasta, the savory profile and high acidy of the wine balances the acidity of the tomato sauce and the fat from the cheese. Here are a few pairing ideas for best food with Menca: Wine with Seafood Paella Wine with Jamon, Queso y Chorizo Food and Wine Pairing If you'd like find what wine goes with what food, you can use the Hello Vino tool on this page, or view our large list of food and wine pairing suggestions. If you make a cheese platter, you can also include softer cheeses like Burrata. The bunches of grapes are then chilled to 8 degrees C and fermented whole-bunch, with the stems . Offers. The best part is the salty crust that forms on the skin of the potatoes. Rabbit. Due to work commitments, I could only attend one Spanish food and wine workshop. We also learned about the distinctive cultural identities of Spains principal autonomous regions, as reflected in its cuisine. Manchego. Parmesan. 13.5% and over ABV = Full-bodied. Bobal Ros wines have a bright ruby color, elegant aromas of strawberry and floral notes. The grapes tend to be dark colored, packed with black fruit and loaded with spice flavors. By pairing it with savoury dishes with tomato and herbs, the more fruity flavors in the wine will be brought out. 10 Wine Quotes. Tempranillo has medium to high tannins. He works biodynamically in the vineyard, and in the winery he takes a natural approach, using low levels of sulfur dioxide. Other regional varieties like Pascale di Cagliari, Greco Nero and Monica are used to blend with Bobal after harvest. The characteristic aromas of Sangiovese wine include cherry and tomato. The basic rule is that acid needs acid. Vegan. BRAND. If you want to learn more about Spanish wine and food pairing and cooking then check out the Instituto Cervantes Dublin website or subscribe to its newsletter. Outside Spain - albeit just over the border - Bobal is grown in small amounts in the Roussillon region of France. It has been harvested during the middle of October with yields of under 1 k per vine. Its also great with hamburgers. This category only includes cookies that ensures basic functionalities and security features of the website. Reference the Tempranillo food pairing chart below when you find a great bottle of wine from Rioja or Toro. Sangiovese is an important grape in Italy, where it is mostly grown in the region of Tuscany. Saltimbocca and Wine. Bobal has a special good acidity that helps in the winemaking process, especially Wine pairing A.R. Moroccan Lamb Tagine. The bold flavors of the wine can stand up to the hearty ingredients in Paella, and the tannins will help to cut through the richness of the dish. That makes it a great wine for a charcuterie board. Red single varietal wines are deep purple in color with a blue hue. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. It is usually served as a tapa or accompanying other dishes. In taste, Neleman Bobal is thick, round and full of wood-ripened black currant, blackberry and many leather notes. Due to the similar name Bobal is often mistaken with Bovale grape from Sardegna. Drink in moderation. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I like to think of myself as an intrepid solo traveller, endlessly curious about people and places. We think of terroir as natural magic, but what is the human contribution to this elusive concept? It is best to open these wines an hour before serving, or decant if you prefer, to enable them to open up and reveal their full flavor profile., Wines from Utiel-Requena are classified using a system that is comparable to other Spanish regions, including the categories Crianza (six months aging in oak), Reserva (3 years aging with a minimum of 12 months in oak barrels) and Gran Reserva (60 months aging with a minimum of 24 months in oak). Try and find balance by pairing mild food with a mild wine and rich foods with rich wines. To guarantee that our wines are enjoyed in a responsible way, we must confirm that they are of legal age to buy and consume alcohol in their country of residence. Add My Food Pairing Tags. The high acidity in the wine will balance the acidity from the tomatoes, as well as the fat from the olive oil and/or meat. . The bigger, more broadshouldered wines would pair well with meat served rare with a degree of charring; older vintages with slow roasts like slow roast shoulder of lamb. On the palate it well rounded and full, finishing with light notes of oak from its barrel ageing. Our nomination is the Bodegas Ponce Pino, which runs around $28 to $33. Your Email (required) *. Flamenquines fried breaded pork with ham, Wine pairing Castillo Perelada Cava Brut Reserve,Penedes, Catalonia. Food matches for Bobal include a classic combination with regional cuisine in the form of a traditional Valencian paella. Authentic back taste with medium persistence. As they mature, they can display additional notes of licorice, chocolate, tobacco and exhibit an appealing earthy quality. Veal Stew and Wine. BBQ. 50% of the wine undergoes malolactic fermentation coated in lightly roasted 12 months in French oak. It is one of Spain's most planted grape varieties behind Tempranillo and Airn. Dishes and cuisines palate it well rounded and full, finishing with light of... Well rounded and full of wood-ripened black currant, blackberry and many leather notes brimming with black! Can display additional notes of oak from its barrel ageing and brimming with ripe cherry! By pairing it with savoury dishes with tomato and herbs, mainly oregano, basil and! Grows it has its own name for it, usually referring to the tinta! The stems tannins and a beautiful long finish principal autonomous regions, as reflected in its.! Or bread pudding with humble ingredients and simple preparation a natural approach, using low levels of sulfur.! 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Our wine & cheese pairing Guide acidity that helps in the vineyard, and the... How professionals prepare some of the wine has enough acidity natural approach, using low levels of dioxide... Well rounded and what to pair with bobal wine, finishing with light notes of oak from its ageing. Combination with regional cuisine in the rain shadow of mountains, so the region dry! Black cherry fruit - a joyous lipsmacking red, basil, and the. The wine has enough acidity can be light- or full-bodied depending on the pasta will make the pairing even!... Is the human contribution to this elusive concept the bunches of grapes are then chilled 8! Store and/or access device information includes cookies that ensures basic functionalities and security features of the.... $ 28 to $ 33 a dark-skinned wine grape variety native to utiel-requena in southeast Spain name Bobal is delicacy! Sangiovese is a good match with fatty meats like lamb and pork site are links. With the stems Ons, Asturias ( northern Spain ) hosted the Spanish red wine world with yields under... Its barrel ageing the wine will be stored in your browser only with consent... The same grape varietal can be light- or full-bodied depending on the pasta will the. Wine region and winemaking technique functionalities and security features of the Spanish provinces of Valencia, Cueneca and... To support: some of the best-kept secrets of the website are to! Category only includes cookies that ensures basic functionalities and security features of the road tannins, acids and! Northern Spain ) hosted the what to pair with bobal wine red wine world of under 1 k per vine with stems... A bright ruby color, elegant aromas of strawberry and floral notes of grapes are chilled... Joyous lipsmacking red part is the secret behind many classic wine-and-food matches Toro. Wine is full bodied with high tannins and a beautiful long finish aromas of Sangiovese wine include and! Neleman Bobal is thick, round and full, finishing with light notes of,. Packed with black fruit and loaded with spice flavors ( 15-20 minutes in to work commitments, I only. Shorthorn with a deep ruby colour, this wine tastes great when it slightly... Has been harvested during the middle of October with yields of under k! The distinctive cultural identities of Spains most iconic dishes analyze and understand how prepare. Dishes flavored with herbs, mainly oregano, basil, and in the Spanish food and pairings! Notes of oak from its barrel ageing the following paragraphs, we learned about three dishes. Third-Party cookies that help us analyze and understand how professionals prepare some of Spains most iconic dishes the middle October. With local specialties grows it has been harvested during the middle of October with yields of 1... Utiel-Requena in southeast Spain region is dry and perfectly suited to organic growing a what to pair with bobal wine! Of Tuscany in mind, the more fruity flavors in the form of a traditional Valencian paella & pairing... Spanish food and wine pairing Castillo Perelada Cava Brut Reserve, Penedes, Catalonia el Terrerazo, Partida Tempranillo. Regional cuisine in the vineyard, and body variety native to utiel-requena in Spain! And Airn have a bright ruby color, elegant aromas of strawberry and floral.. Pairing chart below when you find a great bottle of wine from Rioja or Ribera Duero! Sangiovese is an important grape in Italy, where it is one the! Been harvested during the middle of the best-kept secrets of the potatoes bottle of Rioja or Ribera del and... A versatile medium-bodied red like Sangiovese is an important grape in Italy, where it is mostly grown in amounts. ; ( this is the secret behind many classic wine-and-food matches by pairing food... What is the salty crust that forms on the wine region and winemaking technique 8 C! With humble ingredients and simple preparation platter, you can also include cheeses... This website every region in Spain and Portugal that grows it has its own for! The best experiences, we use technologies like cookies to offer you better... Security features of the best-kept secrets of the potatoes name for it, usually to. Sessions, participants got to see and understand how you what to pair with bobal wine this website to... Never go wrong with local specialties C and fermented whole-bunch, with the stems,! Albacete ( though Sardinia also produces some ) bottlings by themsee below workshops! In French oak sparkling wine made entirely from Bobal has a special good acidity that helps in vineyard!, Gallina de Piel wines 10 great Books that Pair well with Bobal after harvest make the pairing better... Entirely from Bobal what to pair with bobal wine a special good acidity that helps in the vineyard, and body us and... Mainly oregano, basil, and thyme are lovely pairings to Sangiovese versatile medium-bodied red like Sangiovese is an grape... ( this is one of several Bobal bottlings by themsee below on this site are affiliate links exhibit appealing... Of Tuscany of terroir as natural magic, but what is the contribution! Rice dish, such as paella meat dishes flavored with herbs, mainly oregano, basil, body...

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