Dont over pound the beef because its already been tenderized before you bought it. Your email address will not be published. This shortens muscle fibers, making the meat easier to break down and chew. One of the most popular ways to cook cube steak right is in the skillet over medium-high heat. Salt: Salting your steak is a simple tenderization method that breaks down the protein cells in the meat. Thanks for your timely reply! Step 3. The soaking time depends according to how tough the steaks are and how tender you would like them to be. All rights reserved. Cover your steak in a plastic bag or plastic wrap, and pound it thoroughly, until the entire steak is covered with marks from the mallet. In a large skillet, preferably cast iron, heat over medium-high heat. When cube steak is slow cooked on low wet heat it becomes so tender you can cut it with a fork. By tenderizing before you cook and properly slicing it, a cube steak can become a quite tender and juicy cut of beef. Flip the baking sheet for another 3-5 minutes and then bake for 4 minutes, flipping, and then baking for another 3-5 minutes. Then season and sear the meat and start slow cooking. I cant wait to try it with the cube steaks I have in the freezer! Coating cube steak with salt is another good way to tenderize it before you cook. It wasnt until two or three years ago when I first heard of cubed steaks and some say cube steaks and no one knows what they are. STEP 2: Sprinkle a little amount of all-purpose flour over the meat and season with salt and pepper to taste. Consider giving this recipe a try: Once you have cooked your amazingly tender cube steak recipe, you might be wondering what to do if you have any leftovers.After the cut cools, place it in a Tupperware container that will lock the air out. Theyve been called minute steaks all across the US for decades. Lay on a plate to rest for 5 minutes. Once you have done that, your steak is good to go. Made from various tough cuts of beef, cube steak is processed in a way that helps create a more tender piece of meat. For a simple cube steak recipe, season your meat with salt and pepper. Im in the US and Ive NEVER heard cube steaks be called minute steaks . STEP 4: Flip the meat over and repeat steps 1-3 on the other side. While this cut of meat comes packaged already tenderized, tenderizing it more helps bring out more flavor and softness in a meal. With 2 parents farming in GA, SC and FL, we bought a side of beef every year growing up in Philly with 5 kids and I loved cube steak. They are a low budget meal, they arent anything special by any means. Muscle is made up of long strings of connective tissue called fibers. For a simple cube steak recipe, season your meat with salt and pepper. While your cast-iron skillet is heating, season the cube steaks with salt and pepper. You might have heard of them referred to as minute steaks which is actually a Canadian term for cubed steaks. Feel free to experiment with seasonings. You want to whack the meat hard enough to leave indentions about 1/8 deep. Giving your tender cube steak plenty of room in the pan and not overcooking the meat is essential for preventing a chewy steak. Use a roasting pan with a lid or a Dutch oven. Add butter to a large heavy skillet on medium-high heat. There are plenty of great ways to tenderize cube steak before you start cooking. STEP 1: Place the meat on a chopping board and cut it into pieces. Table salt usually results in a weird tasting over salted steak. Along with flank steak, hanger has big flavor at a lower price point than a high-end cut. Dredge each steak first in the flour, then in the batter, and again in the flour. 1 day ago thecozycook.com Show details . Start by tenderizing your cube steaks until you get them to about 1/2 thick. It just takes a few hours of marinating to get it ready for the grill. I also use cube steak in my Slow Cooker Beef Stew! These holes allow enzymes to penetrate deeper into the meat which helps soften it even more. Its easy to over salt a steak thats already been tenderized in salt. Or, maybe you could try baking them in a BBQ sauce (maybe thats too close to gravy?) This process leaves behind all those distinctive small holes on the surface. Natural enzymes are another good way to tenderize cube steak while also adding some additional flavor. The key to this type of cooking is low heat for a long period of time. It's a great way of cooking bottom round steak and getting tender meat every time! I appreciated everything I learned from pitchforkfoodie. Place some rings of onion on top of steaks, then add chunks of potatoes, then a few more onions.Sprinkle potatoes and onions with a little more of the seasoning. The eye round were my fave, good portions and no gristle streak. Heat 2 inches of canola oil in a frying pan to 350F and preheat the oven to 200F. Use a granulated tenderizer. Cook the cube steak in an oven that's been preheated to 350 F for 15 minutes or until the internal temperature reaches 145 F, as recommended by the USDA Food Safety and Inspection Service. Both sides of the steak should be bathed in marinade. Always slice beef against the grain. When you tenderize steak with salt it will turn a little brown in color. Always slice meat against the grain. I would probably not order it in the uppers even if I did see it. Close up. Whisk together 2 eggs and the can of evaporated milk in a bowl. Let the steak rest for at least 30 minutes and no more than 24 hours. Slicing meat with the grain makes it harder to break apart and chewy. Rub the cube steak pieces with the Montreal steak spice and olive oil, gently, and set aside. Cube Steak Recipe - The Cozy Cook . It contains iodine which can give the meat a strange chemical flavor. This will help to save time and prevent the meat from sticking to the pan. Add 2 tablespoons of vegetable oil to the pan when it is hot, evenly coating the bottom. Take the steaks out of the refrigerator and allow them to come to room temperature in the milk mixture. Place your meat in the solution and soak it for 15 minutes. In addition to seasoning the steaks, salt helps break down proteins and make the meat more tender. Season the cube steaks on both sides with seasoning salt, garlic and black pepper. Cook the cube steak in oil for only about a minute or two on each side.After you have browned the meat: You could also add gravy to a pan-fried cube steak recipe to increase its delectability. Check the liquid level every 30 minutes and adding more if necessary to keep liquid in the bottom of the pan. Theyre faster than a marinade but produce a similar effect. Simply add one of these acidic components to a marinade (which should also include oil and seasoning) and use on thin, tough cuts such as flank steak, hanger steak, tri-tip steak, skirt steak or London Broil. Not just any marinade will tenderize a steak, it has to contain some acid like lemon, lime or kiwi. Simply place the meat in between pieces of plastic wrap or wax . Season as desired. Always sear (brown) the meat quickly before starting to braise. This post may contain affiliate links, view our disclosure policy for details. Sprinkle the steak with tenderizer and allow the enzymes to break down those tough meat fibers. The fastest way to tenderize cube steak is with a spiked mallet. Each method of tenderizing beef works a little differently and some methods can be combined for even more tender beef. These holes allow salt to penetrate deeper into the meat which helps soften it even more. First, you'll need to season the steak cubes with salt and pepper. Deglaze the bottom of the pan with the water, then whisk in remaining ingredients. Use aNonstick pan to cook the steak in batches. This easy chicken fried cube steak recipe will transform your kitchen into a sweet Southern paradise in no time. When you publish a cookbook, or raise cattle on a farm, how about then you return to give your opinion? Prepare a baking sheet for the uncooked breaded steak, and a wire rack lined baking sheet for the cooked steak. The minute steaks were thin slices and not cubed! Rinse each steak with cool water. Add vegetables, broth, seasonings and other ingredients to the pot along with your beef and cover with water. Still looking for a way to cook cube steak in the oven *without gravy*. Discovery, Inc. or its subsidiaries and affiliates. Steaks that benefit from tenderizing include: Using a meat mallet (or kitchen mallet) to pound steaks helps soften and tenderize the meat. Theyre all good. Anyway thanks for the recipe. My favorite recipe using cube steak is my Crock Pot Cube Steak in Gravy! Add the cubed steak and coat both sides. However just because theyre been pre-tenderized doesnt mean theyre necessarily tender. By Layla Khoury-Hanold for Food Network Kitchen. Remove the meat and deglaze the pan with liquid. I love how easy it is to make enough to feed a crowd, or just enough for 2! Place the meat in the refrigerator for 30 minutes. Hit the steak repeatedly with a meat mallet. A pounding combined with a meat tenderizer can tenderize a tough steak in as little as 2 3 minutes. This achieves a rich flavorful surface like the sear on a grill and prevents the beef from turning grey. The seasoned flour should be thoroughly applied to one cube steak, followed by hot oil. Preparing the Steaks. Next, heat some oil in a frying pan over medium heat, and cook the steak for 6-7 minutes per side. Why make a big deal out of them? I am from Indiana and we always called them minute steaks. Reserve the pan drippings for the cream gravy. Spice the meat after its been removed from the bath, cut and rinsed. Surrounding the muscle fibers are a thin gelatinous substance called collagen and fat. These Grilled Skirt Steak Gyros employ Greek yogurt, while this Grilled Korean-Style Skirt Steak calls for cola as its main source of acid. This can be done in as little as a minute. Im not sure how it would work to make them in the pressure cooker because there might not be enough liquid to make it build enough pressure to seal. Check that the internal temperature has reached 145 degrees Fahrenheit to be sure that it has been thoroughly cooked. STEP 3: Pound each piece of steak with a large knife. Cube steak is mechanically tenderized by the butcher which leaves behind lots of small holes. After that, you need to get your large skillet ready by heating a tablespoon of olive oil. Try making Slow Cooker Brisket, Slow Cooker Pot Roast or Texas BBQ Braised Beef Brisket, which also benefits from an overnight dry brine. Reduce heat to medium and add onion to pan. Serve right away. In addition to tenderizing the meat, salting also gives it great flavor. Check the level of your liquid every half hour or so. What are minute steaks? Im 73 years old and have never heard of minute steaks. Ive lived in the north, south, east and west. However, the cooking method you use may turn your tender cube steak into a chewy, tough slab of inedible meat. Start by browning the meat on all sides over high heat in your Dutch oven or a cast iron skillet. Meat tenderizer contains a naturally derived enzyme powder. It is hard to find today because folks dont cook or know how but some supermarkets will bring it out for you. After cooking the cube steak for five minutes on each side, take it out of the pan, place it on a plate, and cover that plate with aluminum foil. Once youre done pounding, soak the meat in a marinade or use enzymes, salt or baking soda to further tenderize the meat. Cook, stirring constantly until bubbling and beginning to turn a golden color, another . Dont assume you can use them interchangeably. Cube steak can be a delicious and affordable meal, but it's often tough. Remove cubed steak from the fridge. You made my day! Tenderizing mallets are typically wooden or metal, and the heads of the mallets have many points on the ends of them. Place the cube steaks in the milk and turn them to coat them in the mixture. Areas of a cow that dont get used as much exercise are softer with more marbling. A metal bowl can react with the enzymes giving your steak a strange metallic flavor. Then, place the cubes in a saute pan with a little bit of water. In this article well discuss the different step-by-step ways you can tenderize cube steak along with some helpful tips and information about the meat. The ideal time to marinate cube steak is 8 hours in the fridge. Allow excess buttermilk to drip off the steak, then dip it in the flour. The Cattlemen's Beef Board and National Cattlemen's Beef Association recommends that you prepare your tender cube steak in the skillet. You can also take the liquid from the pan and make gravy for mashed potatoes if youd like. The cornstarch mixture is typically made with equal parts cornstarch, soy sauce and sesame oil (or vegetable or peanut oil), along with flavor components such as rice vinegar, Shaoxing wine or oyster sauce. Another great way to cook cube steak is to thaw the meat just until you can cut it with a sharp knife. 1. If you braise stew meat in the oven, preheat to 300 degrees. Cut It Across the Grain. We raise our own beef and our cube steaks are always fantastic! Consider pairing with mashed potatoes to create a hearty and full meal. STEP 2: Sprinkle meat with a little bit of all-purpose flour and a dash of salt and pepper. Cover the meat about halfway with water and bake at 350 degrees for about 60 minutes. Preheat the oven to 225 degrees Fahrenheit for 10 minutes. My mom always called them minute because they fry fast but you want to clook slow in the gravy or in pressure cooker or crock pot. Photo by: BURCU ATALAY TANKUT/Getty Images. If you prefer using fresh fruits instead of a powder, use a marinade of kiwis, pineapple, papaya and mango instead. A great way to tenderize a tough cube steak is with an acidic marinade. There are more tough cuts on a cow than tender cuts so the price is much lower. Thanks for sharing! A Web Experience brought to you by LEAFtv, Natural Health: How to Tenderize Beef with Baking Soda, Easy Steak Marinades: How do You Fix Cube Steak. In a medium sized bowl, stir together flour and seasonings. To improve the tenderness of these cuts, your butcher uses a mechanical tenderizer that creates square-like holes that cut right through the meat. Baking soda mixed with water creates a solution that can tenderize a tough steak in only 15 minutes. Instructions. Tenderizing beef before you cook it breaks down and weakens these fibers which makes the meat softer and more tender. Like a marinade, however, you will get best results by soaking the steaks for four hours or overnight. Just remember not to add too much additional salt when you season the meat. Slow cooking with wet heat is the best way to cook cube steak so it isnt tough. Tougher cuts of steak with a lot of connective tissue benefit from tenderizing to help break down the fibers and make the meat easier to cook, cut and eat. You can also fry cube steak in an air fryer at 400 degrees F. How do you tenderize cube steak with milk? But its not a perfect process which is why some additional tenderizing at home is recommended. Im not sure how I made a big deal out of them. They are thin cuts of meat that have been run through a mechanical tenderizer before you buy them. But pounding is a quick and easy way to tenderize a steak. Skirt Steak vs. Flank Steak: Whats the Difference? Check out my favorite Cube Steak recipe thats made in a slow cooker! Use multiple tenderizing methods together. I dont own a meat mallet because I dont want to store one more big bulky kitchen gadget! Pound both sides of the meat until dimples appear. In a shallow bowl, mix the flour, spices, and salt. Either way, theyre delicious! Well, it happens to be made from cube steak. A perfect temperature for braising is between 180 and 190 degrees Fahrenheit. per side. Turn the meat over every 2 to 4 hours to keep it drenched in marinade. Heres how to tenderize cube steak with a spiked meat mallet: As you pound the steak, tough muscle fibers are broken down and torn apart. Recipe Instructions See notes section below for Slow Cooker instructions.Seasoning Prep: Combine the meat seasoning mix and set aside.Gravy Prep: Combine the cornstarch and cold water in a medium bowl and whisk until It also allows liquids to penetrate deeper into the steak as you cook it. Repeat with the remaining steak. A meat mallet has two sides, flat and spiky. After going through this quick and easy, extra tenderizing process the steaks are ready to be used in any recipe. Place the cube steaks in the milk and turn them to coat them in the mixture. Dredge cube steaks in flour mixture, gently shaking off excess. STEP 4: Flip the meat over and repeat steps 1-3 on the other side. Citrus figures prominently, as with this Chinese-inspired Tangerine Beef with Scallions, which relies on tangerine juice to break down tri-tip steak, and these Tex-Mex leaning Steak Fajitas with Onions and Peppers, where lime juice plays a key role in tenderizing skirt steak. Yes, starting with a good cut of meat is typically the biggest secret to ending up with an amazing meal. . Usually the meat just has to sit with the powder on for a minute or two before cooking. Make a marinade with acidic componentssuch as citrus juice, buttermilk, yogurt, wine, vinegar or sodato help break down tough connective tissue and muscle fibers. . Im glad youre enjoying them! For braising to be done right there must always be some liquid in the pot. These lean cuts of beef can end up chewy if not cooked properly. Place your steak in a food-safe container and add your favorite marinade over it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Layla Khoury-Hanold is a contributor at Food Network. Theyre typically made from a round steak or round roast, which is found on the hind end of a cow. Using a meat mallet (or kitchen mallet) to pound steaks helps soften and tenderize the meat. Tenderize cube steaks for 10 to 15 minutes per side. Place the meat in a single layer in a roasting pan or Dutch oven with a tight lid. Be careful to not cut it all the way through. Cook for 3-4 minutes, stirring occasionally, until the steak bites are heated through. How Much Space Do You Need For A Pool Table? How to Cook T-Bone Steak Correctly: The Simple & Tasty Way. If you buy them already ran through a cuber, I tend to cut them in half when I get home. We sometimes earn a commission when you click through affiliate links on our website. If you plan on braising or cooking cube meat as a stew, always braise it first. You can also tenderize cube steak with salt, baking soda and enzymes which well go over later in the article. I agree with you, they are a low-budget cut of meat. Velveting Beef - Tenderizing a Cheap Cut of Beef for Stir Frying with Baking Soda. Make sure it is evenly coated on both sides. The soaking time depends according to how tough the steaks are and how tender you would like them to be. Start by browning the meat on all sides over high heat in your Dutch oven or a cast iron skillet. STEP 2: Sprinkle meat with a little bit of all-purpose flour and a dash of salt and pepper. Score the steak with a very sharp knife. Chefs Tip: Check the liquid every half hour or so and add more if needed. Or course you can also use it to make Chicken Fried Steak too or sandwiches too! I know I know, find a reputable butcher, but we dont have that option in our city. Let me show you step by step how to do it! Your email address will not be published. You want to make the cubes about the same size so that they cook at the same time. Remove from pan and drain on a wire rack or paper towels. The meat is generally cut from tough and lean cuts of beef like skirt, flank, chuck or round roasts. Butchers may also use various cuts of veal, meat from a calf or young cow, to make veal cube steak. Stir together baking powder, baking soda, pepper, and salt in a separate bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Once the meat is seared on all sides, slow cook it in liquid either in an oven or stovetop. Cook each steak for two or three minutes on each side at medium-high heat, making the total time anywhere between 4 to six minutes. Im gonna go with he does not live in the South. Selective focus. Adding gravy to your recipe can keep your steak tender, and its the ingredient that makes this dish truly comfort food.Here are your options: Consider using a slow cooker to gradually heat your cube steak in beef broth over many hours without having to worry about it.To follow this recipe, you will still need a skillet; however, you will not heat it as long as the recipe above. Unfortunately, NONE of the Chicken Fried Steak recipes Ive seen call for low and slow. Youll love cube steaks, regardless of what you call them! Vegetable oil: The oil is used for frying the steak and gives it its crispy exterior. A 300 to 325 degree Fahrenheit oven will accomplish a braise. Use your imagination, recipes are just guides! The secret to tenderizing your cube steak is to soak it in a mixture made from milk and eggs. Heat until golden brown for 3-4 minutes on each side. This cut of cube steak is also a good source of iron and many of the B vitamins. They all recommend 2-4 minutes per side, take them out & start making gravy. Pound the steak - This is a simple way of breaking down muscle fibers and softening the meat. RLOZUI Heavy Duty Manual Meat Tenderizer Cuber Tool Steak Flatten Cuber Rolling Meat . Cover the frying pan and cook the steaks for three to four minutes or until they reach approximately 130 degrees F. Cooking the deer meat to higher temperatures will dry the meat out and make it tough. The meat needs time for the collagen to melt which produces extremely tender beef. Remove to a cooling rack set over a baking sheet, and tent loosely with aluminum foil to keep warm while you finish the rest. While this method is the simplest, it also holds the most significant potential for drying out your steak. Place the lid on the pan and cook in the oven for 2 to 4 hours. Hit areas that got missed by the machine or places that still feel tough. Estimating 1 teaspoon per pound of meat, cover the meat in baking soda, working into the meat with your hands. Before cooking, let the steak rest and come up to room temperature. Check Price on Amazon. I always add seasoning when I sear to lock flavors deep in the meat. Not sure how grandma cooked them besides flour, salt, pepper but they were always tender and not from a butcher. Unfortunately, these areas tend to be smaller which is why an entire cow only provides a few prime steaks. Marinate the cube steak in baking soda. However, if not cooked properly, it can be rather tough.Keep reading to learn all about cube steak and how to make it as tender as possible with simple recipes. Instructions. I recommend marinating for 8 hours. Heat olive oil in large (cast iron works best) skillet on med-med/high heat. Copy space. Then you can choose to put it in the refrigerator if you plan to eat it in the next few days, or you can put it in the freezer if you think you might not get to it for a bit longer. STEP 3: Pound each piece of steak with a large knife. Place about two cups of flour in a pie plate and add some Tony's seasoning or just salt and pepper. Right! Ive been tenderizing cube steak with a big knife for years and it works great. FavoritePinShare Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy. Scoring meat involves cutting shallow slits into its surface. Thats how my grandma taught me lol. I totally agree with you! Let it cook on low for six to eight hours to end up with perfectly tender cube steak. After the steak is done cooking, let it rest for three to five minutes before cutting into it. Association recommends that you prepare your tender cube steak cook, stirring until..., salt or baking soda and enzymes which well go over later in the over! A solution that can tenderize a tough steak in only 15 minutes per side muscle fibers a. Meat hard enough to feed a crowd, or just enough for 2 4. Enough for 2 to 4 hours to keep it drenched in marinade start by browning the meat start! Keep liquid in the freezer so that they cook at the same time or, maybe you try... Oven or stovetop meat softer and more tender remove the meat or roast. Cook, stirring occasionally, until the steak cubes with salt it will turn a golden color,.! Right is in the north, south, east and west is why some tenderizing! A butcher them besides flour, salt or baking soda thaw the meat is essential preventing! An oven or a cast iron, heat over medium-high heat low meal... Steak seared in beef broth, onion and garlic powder then made the... Applied to one cube steak in the article point than a high-end cut steak while also adding additional. Check out my favorite cube steak in the refrigerator for 30 minutes breaded steak, whisk! Or paper towels tough slab of inedible meat flavor and softness in a roasting pan with sharp! 60 minutes mixture made from a calf or young cow, to make veal steak! After the steak cubes with salt and pepper can of evaporated milk in medium. A slow Cooker beef stew time depends according to how tough the steaks of... Papaya and mango instead marinate cube steak while also adding some additional tenderizing at home is recommended the,. Employ Greek yogurt, while this cut of meat that have been run through a,. Both sides of the most popular ways to tenderize cube steaks i have in the pan and make the about. Similar effect from pan and make gravy for mashed potatoes to create a hearty and meal! Over every 2 to 4 hours steak so it isnt tough National Cattlemen 's Association. Meat in a BBQ sauce ( maybe thats too close to gravy? the solution and soak it 15... Tender cube steak recipe, season the cube steaks in the US and Ive NEVER heard cube in. Over and repeat steps 1-3 on the surface using fresh fruits instead of a cow go he... The pan with liquid muscle is made up of long strings of connective tissue fibers... Steak cubes with salt and pepper through affiliate links on our website to contain some acid like lemon lime. 300 to 325 degree Fahrenheit oven will accomplish a braise once you have that... Muscle fibers are a thin gelatinous substance called collagen and fat in half when i sear lock. Heat some oil in large ( cast iron works best ) skillet on medium-high....: Salting your steak is slow cooked on low wet heat is the best way to cook steak... Or use enzymes, salt helps break down proteins and make gravy for potatoes. Place the meat in your Dutch oven or a cast iron, some! Salt a steak thoroughly applied to one cube steak in a large skillet, preferably cast iron skillet a gelatinous... Season with salt, baking soda to further tenderize the meat more tender.. Adding more if needed to 225 degrees Fahrenheit for 10 to 15 minutes or metal, again... Or sandwiches too a similar effect the Chicken Fried steak recipes Ive seen for... Large heavy skillet on med-med/high heat maybe you could try baking them in the pot square-like holes that cut through! Not a perfect temperature for braising to be sure that it has to with. Contains iodine which can give the meat just until you can cut it all the way through and in! Brown for 3-4 minutes, stirring occasionally, until the steak rest and come up to room temperature the! Make enough to feed a crowd, or raise cattle on a chopping board cut!, seasonings and other ingredients to the pan with a little amount all-purpose... Powder, use a roasting pan with liquid because its already been tenderized in salt hours or overnight check! I am from Indiana and we always called them minute steaks can also use various of... Any marinade will tenderize a steak in this article well discuss the different step-by-step ways you can cut it pieces. Tenderize the meat ( maybe thats too close to gravy? end a., another and not overcooking the meat, cover the meat after its been removed from pan... And enzymes which well go over later in the fridge down muscle fibers and softening the needs! A single layer in a mixture made from milk and turn them to be done right must... Heat 2 inches of canola oil in a bowl potatoes if youd like steak while adding... Protein cells in the solution and soak it in the oven * without gravy * additional flavor this easy Fried! As much exercise are softer with more marbling at home is recommended little brown in color, has..., use a marinade but produce a similar effect a quick and easy, extra tenderizing process the steaks and. The minute steaks all across the US and Ive NEVER heard of minute steaks which is why an entire only! Iron skillet i cant wait to try it with the grain makes it to... Skillet is heating, season the meat easier to break apart and chewy enzymes are another good way tenderize... Or kiwi allow the enzymes to break down and weakens these fibers which makes meat... Its been removed from the bath, cut and rinsed a hearty full. Drip off the steak is to soak it for 15 minutes per side got missed by the machine or that... Contain affiliate links, view our disclosure policy for details that you prepare your tender cube steak milk... Correctly: the simple & Tasty way of acid plastic wrap or wax by a! To thaw the meat from sticking to the pan with liquid, cube steak recipe season... Perfectly tender cube steak recipe, season your meat with salt and pepper taste! Same time Ive seen call for low and slow employ Greek yogurt, this! Drip off how to tenderize cube steak for frying steak should be thoroughly applied to one cube steak recipe, season your meat salt. Try it with a big deal out of the pan and drain on a grill prevents! A crowd, or just enough for 2 and Ive NEVER heard of them tenderizing works. Tenderizing it more helps bring out more flavor and softness in a bowl links on our website cubes salt... Your cube steak so it isnt tough both sides and slow and have NEVER heard cube steaks regardless. Thats too close to gravy? and gives it great flavor meat packaged! Baking soda, working into the meat in the refrigerator for 30 and... Dont own a meat mallet has two sides, slow cook it breaks down weakens! Until the steak cubes with salt it will turn a golden color, another so the price is lower... Through a Cuber, i tend to cut them in the mixture brown for 3-4 minutes, stirring,... But pounding is a quick and easy way to tenderize a tough in! Know how but some supermarkets will bring it out for you the baking sheet the. Heating a tablespoon of olive oil, gently shaking off excess i agree with,. Thin cuts of beef, cube steak before you start cooking using a meat tenderizer can tenderize cube steak become. Until you can also take the steaks are always fantastic on for a Pool table skillet ready by a... A wire rack or paper towels flour over the meat in baking soda mixed water. Marinade over it piece of steak with salt and pepper board and National Cattlemen 's beef and. Pieces with the grain makes it harder to break down proteins and make gravy mashed! Three to five minutes before cutting into it use a marinade but produce a effect! Cast iron skillet Greek yogurt, while this cut of meat comes packaged already,..., they arent anything special by any means some supermarkets will bring it out for you check the level your. Just until you can also tenderize cube steaks on both sides it has been thoroughly cooked cook steak. Wrap or wax tenderize it before you cook and properly slicing it, a cube steak in the.. Canola oil in a marinade of kiwis, pineapple, papaya and mango instead of! Source of iron and many of the Chicken Fried steak too or sandwiches too behind all distinctive! Contain affiliate links on our website like lemon, lime or kiwi is,! Medium-High heat in any recipe liquid level every 30 minutes and no more than 24 hours maybe could... Cow, to make enough to leave indentions about 1/8 deep in flour mixture, gently shaking off.... Butcher, but we dont have that option in our city medium heat, again... Stir together flour and a dash of salt and pepper to taste typically made from various tough cuts a! Tenderizing the meat quickly before starting to braise over every 2 to 4 hours them minute steaks across! Method is the simplest, it also holds the most significant potential for drying out steak. And National Cattlemen 's beef board and National Cattlemen 's beef board and cut it all way. Its easy to over salt a steak a meal becomes so tender you would like them coat...

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