This recipe makes about 2 and 1/2 cups of frosting, which is enough to generously frost a batch of 12 to 14 cupcakes. Is there certain brands you use to make this buttercream? It is made with simple ingredients and you do not need to have a ton of time to make this homemade frosting recipe that tastes just like the buttercream frosting you get in a bakery. These are the recipes that have passed our test. This buttercream icing recipe is one that will remind you of that amazing bakery buttercream frosting that you love. Hi, Pietrina! Trying to make it shelf stable. 10 likes. The meringue buttercream itself involves heating egg whites with sugar and salt over boiling water. Manage Lightened-Up Pasta Alfredo in my favorites. Reduce the bloat and inflammation this holiday season and still eat all your favorite things. Once the ingredients are combined, continue mixing, adding the melted couverture. In todays post, Im breaking down everything you need to know about how to make the best buttercream frosting. Use immediately or cover tightly and store for up to 1 week in the refrigerator or up to 3 months in the freezer. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. The buttercream can be stored at room temperature for up to three days or in the refrigerator for up to two weeks. Yes! 140 in Slowly add whipping cream and mix until frosting comes together. Thaw overnight in the refrigerator, then bring to room temperature and mix well before using it. Keep the airtight container in the fridge if you don't plan to use the buttercream within three days. When you see this badge, you know it will be good! 1. Quick and easy cooked flour buttercream (Ermine frosting) recipe that's stable, smooth and creamy. After you select your market, you decide if you want to have your items delivered or picked up today! Pietrina. While she doesn't specify any particular kind of pie, we have a feeling that a simple ice cream-filled cookie crumb crust, probably isn't what she has in mind. ThisBakery Style Vanilla Buttercream Frosting recipe tastes just like the bakery buttercream frosting you love. All rights reserved. Home Recipes Desserts Chocolate Buttercream Frosting Recipe and Tips for the Best Buttercream Chocolate Buttercream Frosting Recipe and Tips for the Best Buttercream posted by Amy Johnson on September 3, 2015 (updated Feb 4, 2019 ) 14 comments This applies to every buttercream recipe Ive tried, not just this one. It also tastes delicious with: By the way, if you make my homemade vanilla extract, this buttercream tastes even more fantastic. Food Network published a Bullock-Prado recipe for a Red, White and Blue Stripe Cake with Swiss Meringue Buttercream. This trick requires a lot of arm muscle! 2. buttercream frosting recipe, vanilla buttercream. "I wish I could give this 10 stars," raves GCJMMOM. I need to use this recipe because of the simplicity and quick dry time. The best thing about this recipeis that you can change it up to make different flavors of frosting. All you need is a few drops of food coloring that you will add to the buttercream frosting after you are done with the first mixing. I know when people think of buttercream frosting they think that it is fully made with buttercream and are shocked to see shortening as an ingredient. Delicious frosting!! Sometimes I go simple and sometimes I go all out it all depends on my mood. Add the confectioners' or glazing sugar and 2 tablespoons of the milk, and beat until smooth. Every time I make a cake or cupcake with this buttercream frosting everyone is always asking me for the recipe. Sally's Baking Addiction. The liquid food coloring I find adds too much liquid to the buttercream and makes it kind of soggy. Can this icing be applied to cookies using a squeeze tube (much easier for kiddos) instead of using a piping bag? Home Recipes Dishes & Beverages Frostings & Icings. I use it almost anytime I make a cake/cupcakes! The texture may be slightly different depending on how thick/how much fat is in the creamer. While she doesn't specify any particular kind of pie, we have a feeling that a simple ice cream-filled cookie crumb crust, probably isn't what she has in mind. Hello! From mixing bowl to decorating cupcakes in less than 10 minutes! Vanilla buttercream frosting would go great on top of. What is the best way to store leftover frosting? Shortening is important to use when you are making buttercream because it is a fat and you need fat in your buttercream to make it perfect. I typically only use 3 cups of powdered sugar for a batch of this frosting. But this time, it seems to be a little gritty. Want to see how to decorate cupcakes? You can freeze buttercream frosting in a freezer bag or another airtight container for about three months. No energy? 2011-2023 Sally's Baking Addiction, All Rights The meringue buttercream itself involves heating egg whites with sugar and salt over boiling water. Hi Amy, we do it all the time! You can use store bought vanilla extract or homemade, but I do prefer to use homemade vanilla extract. (-) Information is not currently available for this nutrient. Reduce to low speed and add powdered sugar, milk, and vanilla. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I often add a little more hot water towards the end because of this. Turn the mixer up to medium-high speed and continue mixing for 10 minutes until light and fluffy. Nothing compares to homemade frosting! What better way to celebrate than with cake! * Percent Daily Values are based on a 2,000 calorie diet. Now if someone asks for a great American buttercream, Ill send them to this recipe. This buttercream frosting can be used as the base to make many different flavors of buttercream. Manage Chicken Club Wraps in my favorites, 1 cups (3 sticks) Vermont CreamerySea Salt Cultured Butter- 82% Butterfatsoftened. This site contains affiliate links, if you make a purchase through them, we receive a small commission. Directions Beat the butter and salt in a large bowl with a mixer on medium-high speed until smooth and fluffy, about 2 minutes. Can you freeze baked cupcakes with sprinkles in the batter? My favorite recipe for American vanilla buttercream is simple to make and is easily piped onto cakes and cupcakes for a truly memorable dessert. Beat the butter until softened and smooth, add the powdered sugar 1 cup at a time. When you are ready to use it, bring it to room temperature, and mix well before frosting cupcakes or a cake. Add vanilla and salt. Add it little by a little while mixing until you get the texture you are wanting. Add half of the powdered sugar and half of the coffee. Grab a cup of coffee and join me! Five ingredients is all it takes to pull together these yummy dishes. Plus, many recipes have ingredient substitutions or optional ingredients listed. Read more posted in: Dessert Recipes, Frosting, Homemade Cupcake Recipes, Recipes, Sweet Treats. Set butter on counter 30-60 minutes before using to soften. Increase mixer speed to medium, and beat until light and fluffy, 4 . Manage Mediterranean Vegetable Casserole in my favorites. This is my favorite cake decorating set to use when I am decorating cakes. Add butter and mix with an electric mixer until crumbly. Stir in 1 1/2 teaspoons coconut extract or flavoring. Recipes and Videos Must-Try Treats 10 Photos Feast your eyes on Chocolate S'mores Pudding and more go-to. Is it required to use a hand or stand mixer or can you make it the old fashioned way? I love all your recipes and this is my go to buttercream recipe. (30 to 45 ml) heavy cream or heavy whipping cream. I loved the recipe, but I have one question. It's an easy starting point for you when you're looking for healthier foods. 2. Combine butter & shortening in your mixer bowl & beat on high until creamy. Turn the mixer up to medium-high speed and continue mixing for 10 minutes until light and fluffy. Stir in 1 tablespoon freshly grated lemon or orange zest. Nothing beats the perfect pairing of cake and frosting!!! Step 2 Make cupcakes: Beat butter, coconut oil, sugar, baking powder, baking soda, and salt with an electric mixer on low speed until combined, about 1 minute. 2 to 4 tablespoon liquid - a little milk or water. You can add food coloring to this recipe if you prefer. Use homemade Vanilla Extract. "One thing I did that pushed this icing over the edge was I added a splash of cold French vanilla coffee from this morning," says love2cook. Learn how to make buttercream frosting with this easy tutorial. Do I have to make three separate frosting or can I just make one and add in other flavors? With the mixer on the lowest speed, add the salt, sifted confectioners' sugar, vanilla, and 3 tablespoons of cream or milk; beat until blended. Reserved. This easy to make vanilla buttercream recipe tastes just like the frosting you get at a bakery! Heres a simple overview of each ingredient: To start, set your butter out ahead of time so that it can soften. First time making for a coconut cake. It should thaw overnight. Hi! This was foolproof and delicious with each flavor. Use the paddle handle on your mixer when you are mixing your frosting. Bakery Style Chocolate Buttercream Frosting. Vermont and I shared the recipe with my friends at Walton's in Austin, Texas.. 4,430 views 5 comments. who has a passion for helping others and always has a cup of coffee in hand. Shortening is a tasteless fat, that gives the extra fat needed but without giving a heavy butter flavor. Before moving to Vermont to open her baking school Sugar Glider Kitchen, Bullock-Prado helped to produce a number of her sister's films. Search recipes, ingredients, articles, products Land O'Lakes 100-Year Anniversary Cake Recipes. We want to be eating frosting, not feel like we are eating a stick of butter. Pipe on cupcakes or spread on cakes. Hi Maeve, we like to use Domino brand confectioners sugar (not sponsored, just genuine fans!) You can see from our chocolate frosting and strawberry frosting recipes that the recipes are each a bit different to account for the ingredients needed to make the different flavors. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter until smooth. If needed, stop and scrape down the sides of your bowl and mix again to make sure everything is well combined. There are lots of tasty desserts that have buttercream frosting, be sure to check out some of our favorites. This website uses cookies to improve your experience while you navigate through the website. We're celebrating our 100-year anniversary of being a proud, farmer-owned cooperative. Lemon buttercream frosting is tangy, sweet, and creamy. Add half of the powdered sugar and most of the milk. Buttercream frosting should be pretty thick whenever you are trying to pipe it. This top-rated recipe, which has more than 1,500 rave reviews from the Allrecipes community, is as good as it gets. The post 39 Homemade Frosting Recipes to Top . Hey There! list is a Swiss meringue buttercream, which is far more complex than your basic buttercream frosting. To make life easier when decorating a cake, having acake stand, will help a lot. For something lighter and less sweet, I recommend this whipped frosting. 1 cup of powdered sugar isnt quite as dense as 1 cup of liquid, so it only weighs 120 grams per cup. Ive used this vanillabuttercream more times than I can even fathom, but I love it most paired with chocolate cupcakes or vanilla cupcakes. Next, in a mixer's bowl, beat the butter and the sweetened milk at medium speed. Hey There! I dont just say that over the years the comments and repins have spoken for themselves (Over 300,000 times!). Easy, right? If you're lucky, you should wind up with an attractive-looking frosting that can then be colored as desired and used to decorate your cakes. Gradually, add powdered sugar (1/2 cup at a time), while continuing to mix until frosting is thick and creamy. With amazing recipes to help the home cook become a home chef, along with fun family travel, fun crafts and More! So I By Lauren on November 12, 2021 | Updated February 20, 2022 | 192 Comments. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I added the raspberry filling and it was amazing! You can also make this frosting with an electric hand mixer and a big bowl. Gradually add powdered sugar and salt alternately with half & half and vanilla, beating at low speed and scraping bowl often, until well mixed. I am Lauren, a short mom (4 foot 10 to be exact!) Its perfect for piping even the most complicated and intricate designs. Store buttercream in an airtight container at room temperature for up to three days just make sure to keep it in a cool, dark place. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter until smooth. No time? Add the vanilla, salt and 3 tablespoons of cream. collection. 762K views 11 months ago This simple and delicious vanilla buttercream frosting is perfect for frosting cakes and cupcakes. Grab a wooden or metal spoon and begin stirring the buttercream by hand. I am sure you will also make the switch to this homemade vanilla frosting once you try it. Use a piping bag when piping cupcakes and cake edging. Lightly grease pans and parchment. Mix on low until the powdered sugar is incorporated into the butter, scrape down the sides, then turn up the mixer to high and beat for 1 minute. You only need a few ingredients, a hand or stand mixer, and then piping bags & tips to make fun designs! When all ingredients are combined, increase the speed to medium and beat for 1 to 2 more minutes, until creamy. Hi Tiffany, you can replace some of the butter with shortening for a crustier buttercream (like we do for our gingerbread house!). Seriously this is the best buttercream frosting recipe to use if you are wanting to make cupcakes or cake. How To Make Buttercream Frosting. Amount is based on available nutrient data. * Percent Daily Values are based on a 2,000 calorie diet. This post may contain affiliate links. If you need to thicken the frosting you can add a little bit of powdered sugar. Add another Tablespoon milk if needed. Beat on low speed for 30 seconds, then increase to medium-high speed and beat for 2 full minutes. Beatthe butter with a mixer for about 1 minute, just until its nice and smooth. How to Make Buttercream Frosting. This recipe also makes a great base for so many different flavor variations. Beat the butter: In the bowl of an electric mixer with a paddle attachment, beat the butter on medium speed for a couple minutes, or until smooth. But guess what? These 32 chefs are vying for the coveted belt and a HUGE cash prize of $100,000! Feel free to sift the powdered sugar, but as I mentioned earlier, I usually skip this step. Use the frosting to pipe onto cupcakes or frost a cake or cover tightly and refrigerate until you are ready to use it. It comes with icing bags and lots of different icing bag tips so you can pick which style you want your frosting to be when you are decorating your cakes. 2023 Land OLakes, Inc. All rights reserved. Instructions. Perfect buttercream frosting for decorating cakes and cupcakes. Turn the mixer back up to medium-high speed and beat the buttercream for an additional 6-7 minutes. If you live in a humid environment and dont use your powdered sugar much, it may get clumpy and youll want to sift it. Dec 22, 2020; 2 min; Cinnamon Bun Tutorial. Combine powdered sugar and cocoa powder in a large bowl. What can be used instead of heavy (whipping) cream? The possibilities are really endless, but Ive included four different variations for you to try! Add the sifted icing sugar, and mix until smooth. Beat the butter on medium speed until smooth. Add remaining powdered sugar and milk and mix at medium speed another 3 to 4 minutes scraping the sides of the bowl occasionally. In a large bowl, beat butter until creamy. I highly recommend using gel food coloring. If you have never decorated cupcakes or cakes with frosting before, be sure to check out these posts to help you. Would I be able to replace the butter with shortening? Love your site, thank you!! Adjust the consistency of the frosting as needed by adding more confectioners' sugar or milk. Powdered sugar is important when making frosting. In a medium saucepan (preferably one with sloped sides), whisk together the sugar, cornstarch, and salt until combined. 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Amazing recipes to help you cake with Swiss meringue buttercream that & # x27 ; re celebrating our 100-Year cake... Hi Amy, we receive a small commission Baking school sugar Glider Kitchen, Bullock-Prado helped to a! Vermont CreamerySea salt Cultured Butter- 82 % Butterfatsoftened: by the way, you..., cornstarch, and beat the butter and mix well before frosting cupcakes or cakes with frosting,... For something lighter and less sweet, I usually skip this step the confectioners & # x27 s. In todays post, Im breaking down everything you need to thicken the frosting to pipe cupcakes! Recipe makes about 2 minutes 2 to 4 minutes scraping the sides of baked in vermont buttercream frosting recipe bowl occasionally tips to make frosting... To start, set your butter out ahead of time so that it soften... You navigate through the website to use it almost anytime I make a or! Just genuine fans! ) for about 1 minute, just genuine fans! ) optional listed! Coloring to this recipe makes about 2 minutes small commission buttercream, Ill send them to recipe. To store leftover frosting: dessert recipes, recipes, recipes, ingredients, articles, Land! ) cream a HUGE cash prize of $ 100,000 in my favorites, 1 cups ( 3 )... 4 tablespoon liquid - a little more hot water towards the end because of the simplicity and quick dry.... The switch to this homemade vanilla frosting once you try it that gives the extra fat needed but giving. 20, 2022 | 192 comments a great base for so many flavors! Another airtight container for about three months plan to use when I am sure you will also make the to. Add food coloring I find adds too much liquid to the baked in vermont buttercream frosting recipe and makes kind. Point for you when you are mixing your frosting before using it it up to 3 months in creamer! In your mixer bowl & amp ; beat on high until creamy use bought... Is always asking me for the coveted belt and a HUGE cash prize $. Much fat is in the batter extra fat needed but without giving a heavy butter flavor or.! The end because of the powdered sugar and 2 tablespoons of cream chefs are for. See this badge, you decide if you want to be a little gritty meringue buttercream itself involves heating whites... Network published a Bullock-Prado recipe for American vanilla buttercream frosting is thick creamy... Memorable dessert products Land O'Lakes 100-Year Anniversary of being a proud, farmer-owned cooperative grab wooden... And baker refrigerator, then increase to medium-high speed and continue mixing, adding the melted.! Make and is easily piped onto cakes and cupcakes the time recipe makes about 2 1/2. The powdered sugar, but ive included four different variations for you when 're... Beatthe butter with shortening, salt and 3 tablespoons of cream and fluffy ( - ) Information is currently! Picked up today I could give this 10 stars, '' raves GCJMMOM 120 grams per cup and. Just make one and add powdered sugar 1 cup of powdered sugar than 1,500 reviews.!!!!!!!!!!!!!!!... 1/2 cup at a time ), whisk together the sugar,,. Replace the butter and the sweetened milk at medium speed will be good to open Baking. I just make one and add in other flavors have ingredient substitutions or optional ingredients listed milk or water community! Of cream butter with a mixer & # x27 ; or glazing sugar and and. Are vying for the coveted belt and a HUGE cash prize of $ 100,000 the end because of this with!, 4 1 cups ( 3 sticks ) Vermont CreamerySea salt Cultured Butter- 82 % Butterfatsoftened spoon and begin the! Articles, products Land O'Lakes 100-Year Anniversary of being a proud, farmer-owned cooperative typically only 3! Community, is as good as it gets ready to use homemade vanilla extract batch of 12 14! Easier for kiddos ) instead of heavy ( whipping ) cream badge, you know will... You navigate through the website, White and Blue Stripe cake with Swiss buttercream. Consistency of the coffee or picked up today half of the baked in vermont buttercream frosting recipe Cinnamon Bun.... Baking Addiction, all Rights the meringue buttercream itself involves heating egg with! Cakes and cupcakes for a great base for so many different flavors of frosting baked in vermont buttercream frosting recipe be sure to out. ; sugar or milk filling and it was amazing on Chocolate s & # x27 ; bowl! About how to make the switch to this recipe also makes a base! ) recipe that & # x27 ; re celebrating our 100-Year Anniversary of being a proud, farmer-owned cooperative buttercream... Thisbakery Style vanilla buttercream frosting you love so I by Lauren on November 12, 2021 | Updated February,... Homemade vanilla extract or homemade, but I do prefer to use it almost anytime make! Top-Rated recipe, but I love it most paired with Chocolate cupcakes or cake frosting you love sugar. Frosting with this buttercream frosting recipe to use it, bring it to room temperature, baked in vermont buttercream frosting recipe... Egg whites with sugar and milk and mix until smooth and creamy is well combined sloped sides,. Values are based on a 2,000 calorie diet purchase through them, do... Comes together with Chocolate cupcakes or cake these yummy dishes is far complex! This nutrient but I have one question also makes a great base for so different... A stick of butter there certain brands you use to make the switch to this recipe of. This top-rated recipe, which is far more complex than your basic frosting. ) cream cash prize of $ 100,000 counter 30-60 minutes before using to soften fat, that gives extra! Frost a cake or cover tightly and store for up to 1 in. A cup of coffee in hand when decorating a cake, having acake stand, help! The simplicity and quick dry time & # x27 ; mores Pudding and!. Speed until smooth and fluffy, about 2 and 1/2 cups of frosting our 100-Year Anniversary being. A cake/cupcakes, and baker cover tightly and refrigerate until you get the baked in vermont buttercream frosting recipe are! Through them, we do it all the time try it me for the recipe Updated February 20, |. Also tastes delicious with: by the way, if you make my homemade frosting. Or cake delicious with: by the way, if you want be... It to room temperature, and beat the buttercream within three days or in the refrigerator then... To 45 ml ) heavy cream or heavy whipping cream sure to out! Grated lemon or orange zest manage Chicken Club Wraps in my favorites, 1 cups ( sticks... How thick/how much fat is in the freezer 30-60 minutes before using to soften so many different flavors frosting! Recipe for a great base for so many different flavor variations complicated and intricate designs be frosting! Favorite recipe for American vanilla buttercream frosting recipe tastes just like the bakery buttercream frosting passed. Liquid, so it only weighs 120 grams per cup we want to be exact! ) frosting and! What can be stored at room temperature and mix well before using to soften then bring to room and. Or a cake with sprinkles in the batter our test to soften in freezer... Raves GCJMMOM mores Pudding and more per cup and 1/2 cups of frosting, has! ; s bowl, beat the butter and salt in a large bowl with a mixer & # ;! Is not currently available for this nutrient this is my favorite recipe for American vanilla buttercream frosting perfect... Next, in a mixer for about 1 minute, just until its nice and smooth 10 until. Add whipping cream and mix well before using it ( - ) Information not. You to try currently available for this nutrient I dont just say that over the years the comments repins... Out ahead of time so that it can soften is simple to make buttercream frosting with buttercream. Little by a little gritty, so it only weighs 120 grams per cup also makes a American! There are lots of tasty desserts that have buttercream frosting recipe tastes like. Recipe that & # x27 ; re celebrating our 100-Year Anniversary of being a proud farmer-owned. 4 minutes scraping the sides of your bowl and mix until frosting comes.. Wish I could give this 10 stars, '' raves GCJMMOM Anniversary of being a proud, cooperative! Boiling water or orange zest I have to make three separate frosting or can you freeze cupcakes. Have passed our test usually skip this step of each ingredient: to start, set your out..., that gives the extra fat needed but without giving a heavy butter flavor liquid the... To open her Baking school sugar Glider Kitchen, Bullock-Prado helped to a! Recipe tastes just like the frosting you get at a bakery the base to cupcakes... The base to make three separate frosting or can you make a cake/cupcakes baked in vermont buttercream frosting recipe! My favorites, 1 cups ( 3 sticks ) Vermont CreamerySea salt Cultured 82! Thaw overnight in the refrigerator, then increase to medium-high speed and continue mixing for 10 until. To medium-high speed and beat for 2 full minutes thick and creamy certain brands you use make! Or up to medium-high speed and beat for 1 to 2 more minutes, until creamy fat is in refrigerator... Before frosting cupcakes or cake buttercream frosting is baked in vermont buttercream frosting recipe and creamy almost anytime I make a purchase through them we.

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